How This Course Will Help you

Over the past 8 years I have learned so much about this industry. It is a tough one, I admit, and I have seen many traders come and go because they didn't have the right mind set and inside knowledge to make it through the tough times. Anybody can set up a stall selling their wares over the summer, but it is the winter time that gets people.

This course explains in detail how to fill your diary with private bookings as well as reputable, reliable food markets that will keep you thriving when the rest of your competition is struggling to just pay the bills.

In addition to that, I have based an entire module on sourcing and buying the right equipment so you don't end up with gear that packs in on you or isn't right for mass catering.

Finally, when you complete the course your graduation present is a list of corporate clients who are actively seeking regular traders for their events.